Join experienced chef, Phil Henderson, at Arrowsmith Hall’s kitchen to learn the love of cooking. He is offering a fun opportunity to improve the culinary skills of local youth! The kids will learn how to make a healthy and budget-conscious breakfast, lunch, and dinner.
Handbooks with the recipes that were taught over the duration of the program will be provided as a take-home. The kids will work together to prepare a home-cooked meal during class and then enjoy the meal together at a family-style table.
A sample menu for our first session will include:
Pre-registration is required. Participants must register for both days of the weekend program.
Maximum number of participants is 8, so please only sign up if you know you can make the session. If you have to cancel, please let us know by Wednesday. This gives us time to contact the people on the waitlist.
We are not able to welcome drop-in participants at this time.
Location: Coombs Fairgrounds Arrowsmith Hall kitchen — 1014 Ford Road, Coombs
Price: $60 per weekend session
Dates: Sat. Oct. 7th & Sun. Oct. 8th, 2023
Sat. Nov. 11th and Sun. Nov. 12th, 2023
Saturday, 10:00 am - 2:00 pm
Sunday, 1:00 pm - 5:00 pm
Participate in one weekend session: Saturday 10am-2pm and Sunday 1pm-5pm.